The Beneficial Brew

We’ve written before about some of the amazing health benefits of green tea — it can help with cardiovascular health, lower blood pressure, boost the immune system, promote longevity, fight against aging, improve brain function and concentration, and even help to ease anxiety. A recent study has also shown that green tea appears to boost the activity of DNA repair enzymes.

Researchers have long reported health benefits in green tea drinkers, but for this new study, Iris Benzie and her colleagues at the Hong Kong Polytechnic University monitored the activity of DNA repair enzymes in lymphocytes shortly after people drank a cup of green tea, and again after study participants had been drinking two cups of green tea each day for a week.

The team found that an enzyme (known as “hOGG1”) which is critical for fixing DNA damage from oxidation, and another enzyme that protects against such damage, were more active after the 16 study participants drank tea compared to when they drank just water.

The team also found 30 percent less DNA damage in lymphocytes 60 minutes after participants had drunk a cup of tea. According to Benzie, the finding “opens up a whole new avenue to look at the molecular mechanisms”of green tea’s effect on cells.

While only a preliminary study, these new findings again reveal that green tea is definitely beneficial, and there’s science to prove it. Thankfully, we love Organo’s Organic Green Tea so much, we don’t need science to tell us to drink more — but the data sure does help!

The Beneficial Brew

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